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Spread Your Love of Veggies
I’m sure many of you struggle with getting your kids to eat fresh, healthy vegetables. In fact, I’m willing to be a lot of you give in to your child’s unwillingness to eat their vegetables which is a...
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Culinary and Creative Arts with Fruits and Vegetables
There are some amazing artists out there and culinary artists are no exception! I’m amazed at what they can create and wanted to share some with you that you may or may not have seen. Check out the...
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Seeds of Change: Truett has Watermelon Sprouts!
Truett planted watermelon seeds 9 days ago and as of 3 days ago, he had sprouts so I decided to take photos today. There’s more to the story though……We had this dog, Buzz, who was chewing up...
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Fried Tater, Squash, and Okra Mix
HA HA. I have no clue what to call this but I know there are folks out there who have eaten this and if you haven’t, you’re missing out on a delicious vegetable meal! We were given a whole bunch of...
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Country Collard Greens
Recipe was submitted into February’s Food Challenge (2011) by Sherri W. INGREDIENTS 1 lg. bunch of fresh collards (wash, cut and trimmed) 3 lg. country cured hocks (smoked hocks, smoked turkey wings) 1...
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Spring Brunch with Family and Velveeta Cheesy Chicken Rotini
I don’t know about you but Spring and warm weather cannot get here fast enough. It means cooking out, brunches, and kids playing outside! I had a glorious Spring brun ch house party planned a couple...
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Meal Solutions – Green Bean Casserole
It’s another round of meal solutions and this time there’s not too much to think about because the ingredients reflect two very common dishes, especially for the holidays. Here are the list of...
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Bacon Pan Roasted Brussel Sprouts
This recipe was submitted by Sherri W, into March’s Food Challenge where the theme is GREEN! Ingredients 1 1/2 lbs of brussel sprouts 1/4 lb father’s tomato blt bacon (bacon of choice) 1 tbsp evoo 1...
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The Best Time to Make Home-Style Potatoes
Meat and taters….that seems to be the heart of our meals most days so making sure I can make them taste good all the time becomes a challenge. I’ve baked them with Ranch dip, mashed them with butter...
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Quick and Easy Cream of Chicken Chowder
With school & church functions, I’ve had minimal time to cook so I’m all about quick & easy meal solutions these days! I’ve seen this recipe thrown together by a gal in New Mexico. It was...
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Grilled Asparagus Using Olive Oil
If you don’t already know, me and my 16yr old son are starting P90x. This also means we have to eat healthier and the easiest, best way to eat healthy during the Summer, is to take advantage of the...
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Butternut Squash Purée
Butternut Squash is a Fall/Winter vegetable that is quite delicious so I wanted to share this purée before we all start that Fall cooking so you’ll have a tasty dish to serve up at your gatherings....
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Baked Zucchini Sticks with Spicy Buffalo Dip
I have so many friends, this year, who are rocking their health & fitness goals! I wanted to share a recipe that makes for a great alternative to fries or cheese sticks or whatever. Baked...
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